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Roasted Pumpkin Seeds - 4 ways

Updated: Oct 24

Pumpkin Seeds a great source of fiber and they are such a great way to enjoy Fall! So once those pumpkins are carved, be sure to save the seeds and get the numerous health benefits of pumpkin seeds.


Roasted Pumpkin Seeds with Butter and Brown Sugar
Roasted Pumpkin Seeds with Butter and Brown Sugar

Once your pumpkin seeds have been rinsed and dried you can decide how you’d like to roast them.


I enjoy trying several recipes so I can offer my family a few different varieties.

Here are a few to try-


1) Coat some with butter and brown sugar

2) Coat with butter, sprinkle with salt, garlic salt, and Worcestershire sauce.

3) Coat with butter, add ranch seasoning and a little red pepper

4) Coat with olive oil, sprinkle with salt, garlic powder, paprika, and black pepper.


Bake at 375 for around 10-12 minutes (tossing half way through). Once cooled you can store in air tight containers and they should last up to a week. Be sure they are cool, or they will start to lose their crunch.


Pumpkin seeds, also known as pepitas, offer various health benefits due to their nutritional content. Here are some potential benefits of pumpkin seeds:


1. Rich in Nutrients: Pumpkin seeds are a good source of essential nutrients, including magnesium, iron, zinc, copper, and manganese. They also provide protein and healthy fats.


2. Heart Health: The magnesium content in pumpkin seeds may contribute to heart health by regulating blood pressure and reducing the risk of cardiovascular disease.


3. Anti-Inflammatory Properties: Pumpkin seeds contain antioxidants and anti-inflammatory properties that may help reduce inflammation in the body.


4. Prostate Health: Some studies suggest that the zinc content in pumpkin seeds may be beneficial for prostate health and may contribute to reducing the risk of prostate-related issues.


5. Improved Sleep: Pumpkin seeds are a natural source of tryptophan, an amino acid that can contribute to the production of serotonin and melatonin, promoting better sleep.


6. Blood Sugar Regulation: The fiber and protein content in pumpkin seeds may help regulate blood sugar levels and improve insulin sensitivity.


7. Immune Support: The combination of antioxidants, vitamins, and minerals in pumpkin seeds can contribute to overall immune system support.


8. Weight Management: The fiber and protein in pumpkin seeds may contribute to a feeling of fullness, potentially aiding in weight management.


9. Bone Health: Pumpkin seeds contain minerals like phosphorus, magnesium, and zinc, which are important for maintaining healthy bones.


10. Skin Health: The antioxidants and essential fatty acids in pumpkin seeds may contribute to healthier skin by reducing oxidative stress and promoting collagen production.


It's important to note that while pumpkin seeds offer these potential benefits, they should be consumed as part of a balanced diet. Additionally, individual responses to food can vary, so it's advisable to consult with a healthcare professional or nutritionist for personalized advice.


Roasted Pumpkin Seeds with olive oil, salt, garlic powder, paprika, and black pepper.
Roasted Pumpkin Seeds with olive oil, salt, garlic powder, paprika, and black pepper.

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